Lemon Parsely Pesto
- Lisa H
- Sep 19, 2015
- 1 min read
This recipe is a perfect alternative to the conventional Basil pesto.
Parsley is a wonderful herb, which grows in abundance all year round. And if you currently don’t have a herb garden its cheaper to buy too!
LEMON PARSLEY PESTO
Ingredients:
2 cups of chopped parsley (Italian or curly, doesn’t matter)
¼ Cup of chopped mint leaves
½ Cup of chopped raw cashew or macadamia nuts
Avocado or virgin olive oil, enough to make the mixture sloppy
1 large crushed clove of garlic
Juice of half a lemon
Sea salt
Method:
Mix all ingredients together in a stainless steel bowl.
Check for consistency & flavour. Adjust to your liking.
Fill into recycled jars.
Voila!
Serve antipasto style or use for cooking.
Pesto’s can be created from all sorts of herbs.
ALTERNATIVE: exchange the parsley for Coriander
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